Buy Used and New Ghillie Basan Books

Classic Vietnamese Cooking: Over 60 Step-by-step Recipes in 250 Photographs

by Ghillie Basan

ISBN 13: 9781780192451

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 22 Mar 2013

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Tagine: Spicy stews from Morocco

by Ghillie Basan

ISBN 13: 9781845974787

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 01 Aug 2007

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Easy Tagine: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781849752541

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 11 Oct 2012

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781845979478

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010
Other Format: Illustrated

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Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook

by Hamlyn,Ghillie Basan

ISBN 13: 9780600633419

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 08 Sep 2016

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The Moon's Our Nearest Neighbour

by Ghillie Basan

ISBN 13: 9780751531299

Format: Paperback (256 pages)
Publisher: Sphere
Published: 07 Jun 2001

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Modern Moroccan

by Ghillie Basan,Martin Brigdale

ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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The Middle Eastern Kitchen

by Ghillie Basan

ISBN 13: 9781856266086

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 01 Sep 2005
Other Format: Paperback

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Flavours of the Middle East: Spiced and aromatic recipes from the ancient lands

by Ghillie Basan

ISBN 13: 9781849754927

Format: Hardcover (160 pages)
Publisher: Ryland Peters & Small
Published: 13 Mar 2014

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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

by Ghillie Basan

ISBN 13: 9780781811903

Format: Paperback (240 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 05 Apr 2007
Other Format: Paperback

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Flavours of Morocco: Delicious Recipes from North Africa

by Ghillie Basan

ISBN 13: 9781845976057

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2008

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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

by Ghillie Basan,Vilma Laus

ISBN 13: 9781903141502

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 01 Mar 2007

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